Big Bad Breakfast - Charleston Menu
Big Bad Breakfast - Charleston is a trendy breakfast and brunch spot located at 456 Meeting St in Charleston, SC. With a wide range of menu offerings, including vegan and vegetarian options, this eatery caters to all dietary preferences. The restaurant is wheelchair accessible and offers various parking options, making it convenient for all guests. The ambiance is casual yet trendy, with options for outdoor seating as well. The menu features a variety of dishes for breakfast, brunch, and lunch, all served with excellent service from the waitstaff. Whether you're looking for a quick bite or a relaxed meal, Big Bad Breakfast - Charleston has something for everyone. Don't miss out on their happy hour specials and full bar for a complete dining experience.
COCKTAILS
BIG BAD BLOODY MARY
House-made Bloody Mary mix ( cal)
FRESH SQUEEZED MIMOSA
( cal)
MANMOSA
Vodka, Prosecco, OJ ( cal)
BREAKFAST MARGARITA
Tequila, House Sour Mix, OJ, Prosecco ( cal)
BREAKFAST DUDE
Big Bad Cold Brew, Cream, Vodka, Kahlua ( cal)
FRESH SQUEEZED SCREWDRIVER
( cal)
FRESH SQUEEZED GREYHOUND
( cal)
IRISH COFFEE
Irish Whiskey, Sugar, Coffee, Cream ( cal)
BIG BAD COLD BREW
A COLD CONCENTRATED EXTRACT OF A BLEND OF NEW ORLEANS CHICORY COFFEE AND OUR OWN BBB DARK ROAST.
BB/CB
SPECIALTIES
BISCUIT "CRUMBLE"
This is chef's "on the go" breakfast favorite. Crumbled buttermilk biscuit, grits, tomato gravy, crumbled bacon, tomatoes, two eggs and scallions. ( cal)
OLD SCHOOL WRAP
It's kind of a burrito...it's kind of not...it's ALL delicious. It is literally a fistful of breakfast. Scrambled eggs, breakfast sausage, pico de gallo, bell pepper, and cheddar cheese wrapped in a flour tortilla, served with lime crema. Comes with one side. ( cal)
HUEVOS RANCHEROS GRIT BOWL
Because no breakfast menu is complete without a nod to the rancheros of Mexico. Marsh Hen Mill grits, chicken and pork sausage, saucy black beans, crispy tortillas, cilantro mojo, pico de gallo, avocado and two eggs. ( cal)
SHRIMP & GRITS
Sauteed Gulf shrimp, bacon, tomatoes, tomato broth, Marsh Hen Mill grits, red-eye gravy, fried egg and scallions. ( cal)
SHRIMP Or OYSTER PΟ-ΒΟΥ
(or both...because, why not?) Best po-boy you'll find outside of NOLA. Fried Gulf shrimp or oysters or a combo with shredded lettuce, tomato, pickles and house-made tartar sauce on a French roll. ( cal)
FRIED OYSTER SCRAMBLE "HANGTOWN STYLE"
This California Gold Rush invention gets an updated look in our kitchen. Two eggs scrambled with bacon, onion, tomato, potatoes, mayo and topped with fried Gulf oysters and sliced jalapeños. ( cal)
BISCUIT SANDWICH
Egg and cheese biscuit. ( cal)
BISCUIT AND GRAVY
Open-faced biscuit with choice of gravy (sausage, tomato or red-eye). (- cal)
MOTHER OF ALL BISCUITS
Crispy-fried dill chicken breast and cheddar cheese on a buttermilk biscuit. ( cal)
CATHEAD CHICKEN BISCUIT
Crispy fried chicken, cheddar cheese and sausage gravy. No better way to start the day. ( cal)
BISCUITS
EGGS & SUCH
BREAKFAST PLATE
Two eggs, choice of meat, toast or biscuit and one side. (- cal)
REDNECK BENNY
Open-faced biscuit with sliced ham, ham powder and two poached eggs on top. Comes with a choice of sausage gravy or hollandaise. ( cal)
THE JACK BENNY
Crispy fried hash cake, sliced ham, wilted spinach, hollandaise, ham powder and two poached eggs. ( cal)
STEAK 'N EGGS
Steak, two eggs, house-made steak sauce, toast or biscuit and one side. ( cal)
VEGGIE OMELET
Mushrooms, tomatoes, spinach and goat cheese. ( cal)
HAM AND CHEESE OMELET
Smoked ham and Swiss cheese. ( cal)
BLT OMELET
Chef's favorite sandwich in the world delivered in a perfect diner-style omelet. It's a revelation! Chopped bacon, spinach, tomatoes and mayo topped with tomato gravy and ham powder. ( cal)
CREOLE OMELET
All of chef's favorite ingredients from home stuffed into a beautiful diner-style omelet. Shrimp, andouille, onion, tomatoes, cheddar, topped with tomato gravy and scallions. ( cal)
OMELETS
COFFEE DRINKS
COFFEE
( cal)
AMERICANO
( cal)
ESPRESSO
( cal)
LATTE
( cal)
CAPPUCCINO
( cal)
FRESH SQUEEZED ORANGE JUICE
( cal)
FRESH SQUEEZED GRAPEFRUIT JUICE
( cal)
APPLE Or CRANBERRY JUICE
(/ cal)
JUICES
SKILLETS
BIG BAD SKILLET
Three eggs scrambled, bacon, sausage, ham, onion, potatoes and cheddar cheese. ( cal)
YARD WORK
Two eggs scrambled, avocado, spinach, tomatoes, bell pepper, onion, mushrooms, potatoes, herbs and Swiss. ( cal)
LOW COUNTRY
Two eggs scrambled, shrimp, andouille, onion, bell pepper, tomato, potatoes, cheddar cheese and scallions. ( cal)
AVOCADO TOAST
A super-healthy, happy way to start the day. Wheat toast with two eggs, avocado, pico de gallo, arugula, red onion, radish and red pepper flakes. ( cal)
SUN-DRIED CRANBERRY & ALMOND GRANOLA
Toasted and packaged daily from our original hippie recipe. You'll love it. With vanilla yogurt and fresh fruit. ( cal)
STEEL CUT OATMEAL
With brown sugar and fresh strawberries. ( cal)
LEAN PLATES
PANCAKES & WAFFLES
BELGIAN WAFFLE
Golden made-to-order waffle with fresh berries, whipped cream and powdered sugar. ( cal)
FLAPJACKS
Quite possibly the fluffiest, tangiest pancakes you will ever eat, with just a hint of vanilla. Three buttermilk pancakes. ( cal)
FRENCH TOAST
Brandy spiked French bread, deep fried, fresh berries, whipped cream and powdered sugar. ( cal)
CHICKEN AND WAFFLE
Roscoe's started it, we like to think we just improved it. One made-to-order Belgian waffle topped with crispy fried chicken and local honey. ( cal)
BLT
BBB bacon, lettuce, tomato, and Tabasco mayo. White or wheat toast. ( cal)
HAM PO-BOY
Ham, Swiss cheese, pickle, sliced tomato, onion, mayo, mustard on a French roll, griddled and pressed. ( cal)
THE SCREAMIN' DEMON
Chef loves this like his first born child. Fried Chicken Sandwich - pickle-brined, crispy, fried chicken breast, Duke's mayo, lettuce, tomato, pickles, American cheese, and comeback sauce. ( cal)
TURKEY AND SWISS
Sliced turkey, Swiss cheese, lettuce, marinated tomatoes, mayo and avocado. White or wheat toast. ( cal)
SMASH BURGER
/ lb of fresh ground chuck, American cheese, lettuce, tomato, onion, pickle, mayo and mustard. ( cal)
SANDWICHES & WRAPS
SALADS
ICEBERG SALAD
Iceberg lettuce, chopped bacon, cherry tomatoes, shaved onion, radish and house-made ranch dressing. ( cal)
CHEF'S SALAD
Mixed lettuce, diced ham, roasted chicken, Swiss cheese, cheddar cheese, boiled egg, cucumber, cherry tomatoes and croutons. ( cal)
CHICKEN CAESAR SALAD
Romaine lettuce, roasted chicken, shaved onion, croutons and boiled egg tossed with garlic parmesan vinaigrette. ( cal)
